Succulent Prawns Lightly Battered And fried To Crisp Then Glazed In A Shimmering Tamarind Reduction W/ A Hint Of Palm Sugar, Garlic, And Chili.
See those other items from CHEF'S CREATION.
Deep Fried Filet Ssuteed W/ Thai Spicy Hearbs Green Peppercorn, Galanga Root, And Chili Garlic Sauce
Juicy New Zealand Lamb Chops Marinated In Garlic And Thai Herbs Grilled To Perfection
Crispy Golden Soft Shell Crab Served A Top Of Rich Creamy Panang Curry Sauce Infused W/ Fragrant Thai Herbs Coconut Milk And A Touch Of Kaffir Lime Leaf