Succulent Prawns Lightly Battered And fried To Crisp Then Glazed In A Shimmering Tamarind Reduction W/ A Hint Of Palm Sugar, Garlic, And Chili.
See those other items from CHEF'S CREATION.
Deep Fried Whole Branzino Seabass In A Tangy Tamarind Sauce W/ Dried Onions, Sweet, Sour Perfectly Balanced
Crispy Shrimp Tossed In Bold House Blended Thunder Salt - A Zesty Mix Of Garlic, Chili Lime Zest And Sea Salt
Juicy New Zealand Lamb Chops Marinated In Garlic And Thai Herbs Grilled To Perfection