Deep Fried Filet Ssuteed W/ Thai Spicy Hearbs Green Peppercorn, Galanga Root, And Chili Garlic Sauce.
See those other items from CHEF'S CREATION.
Succulent Prawns Lightly Battered And fried To Crisp Then Glazed In A Shimmering Tamarind Reduction W/ A Hint Of Palm Sugar, Garlic, And Chili
Fresh Whole Sea Bass Steamed To Tender Perfection Then Topped W/ Vibrant Thai Style Chili Lime Sauce Made From Chili, Lime ,garlic And A Touch Of Fish Sauce