Crispy Golden Soft Shell Crab Served A Top Of Rich Creamy Panang Curry Sauce Infused W/ Fragrant Thai Herbs Coconut Milk And A Touch Of Kaffir Lime Leaf.
See those other items from CHEF'S CREATION.
Succulent Prawns Lightly Battered And fried To Crisp Then Glazed In A Shimmering Tamarind Reduction W/ A Hint Of Palm Sugar, Garlic, And Chili
Juicy Crispy Chicken Breast Tossed In A Sweet And Tangy Mango Sauce
Grilled 10oz Ribeye Steak Tender, Bold Flavor, Seared Over High Heat Created A Smokey, Caramelized Crust Balanced By House Made Thai Style Chili Pase Sauce