Deep Fried Whole Branzino Seabass In A Tangy Tamarind Sauce W/ Dried Onions, Sweet, Sour Perfectly Balanced.
See those other items from CHEF'S CREATION.
Succulent Prawns Lightly Battered And fried To Crisp Then Glazed In A Shimmering Tamarind Reduction W/ A Hint Of Palm Sugar, Garlic, And Chili
Deep Fried Filet Ssuteed W/ Thai Spicy Hearbs Green Peppercorn, Galanga Root, And Chili Garlic Sauce
Crispy Golden Soft Shell Crab Served A Top Of Rich Creamy Panang Curry Sauce Infused W/ Fragrant Thai Herbs Coconut Milk And A Touch Of Kaffir Lime Leaf