Grilled 10oz Ribeye Steak Tender, Bold Flavor, Seared Over High Heat Created A Smokey, Caramelized Crust Balanced By House Made Thai Style Chili Pase Sauce.
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Succulent Prawns Lightly Battered And fried To Crisp Then Glazed In A Shimmering Tamarind Reduction W/ A Hint Of Palm Sugar, Garlic, And Chili
Juicy New Zealand Lamb Chops Marinated In Garlic And Thai Herbs Grilled To Perfection
Deep Fried Whole Branzino Seabass In A Tangy Tamarind Sauce W/ Dried Onions, Sweet, Sour Perfectly Balanced